80 real Italian dinners built on 12 cheap staples, each with its real price. Every dinner becomes tomorrow’s lunch. Cut up to $3,000 a year from your grocery bill, without coupons, without diets and without going hungry.
Phone, tablet or computer · One payment, no subscription · 7-day money back
See what’s inside first ↓You walk out of the store with two bags and a $90 receipt. You didn’t buy anything fancy. And by Friday there’s “nothing to eat”, while half an onion dries out in the back of the refrigerator and the end of the bread goes in the garbage.
Then you do what everybody does. You buy the jar of sauce, the box of seasoned rice, the bag of breadcrumbs. Things somebody else made, so somebody else could charge you for them.
Here is the truth nobody at the store will tell you: the cheapest dinner in America is the one your great-grandmother already knew how to make.
In 1983 the steel mills in Pittsburgh closed. Nonna Filomena’s husband, Sal, was out of work for almost two years, and she had six people to feed on an unemployment check.
No coupons. No apps. Just a one-dollar notebook where she wrote down the price of everything, twelve staples in the cupboard, and the dinners her mother made in Calabria when there was nothing in the pot.
Her children never went to bed hungry. They didn’t even know they were poor.
Forty-three years later she still writes in that notebook. Her granddaughter typed every page. It’s called The Nonna Pantry Method, and today it’s yours for less than what most people spend on one trip to the store.
One payment, on a secure checkout page.
Right away, on your phone, tablet or computer. The download link also arrives in your email.
Open to any dinner. Everything comes from a normal American grocery store.
Nothing ships. No account to create. No subscription, ever.
Nonna doesn’t promise miracles. She promises the math. Here it is, out in the open.
And that’s before the garbage. Every American throws away about $762 of food a year: the half onion, the hard bread, the leftovers nobody finished.
You don’t need to eat like Nonna every single day. You just need to spend $58 less a week than you do now.
Real U.S. grocery prices; national averages from the U.S. Census Bureau survey and the USDA food plan. Your store and region may be a little higher or lower. Most people add extra bread, fruit or milk, so your total will be higher than the menus. It stays far below average.
321 full-color pages, big clear type, made to read on a phone or tablet.
← Swipe to see more pages →
The complete digital book
Launch price until Friday, October 23. Then it goes to $59.
Less than two days of groceries for the average couple. Cook one week of Nonna’s menus instead of shopping the usual way, and see what’s left in your wallet.
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Open the book and cook a few dinners. If it’s not for you, write to us within 7 days and you get every penny back. No questions, no hard feelings.
I was born in 1951 in a little village in the hills of Calabria. We were five children, and my mother, Rosaria, fed all of us from a kitchen with almost nothing in the pot. Old bread became soup. The hard end of the cheese went into the beans.
In 1972 I married my Sal and we came to Pittsburgh. We still have the same row house in Bloomfield. When the mills closed in 1983, I bought a notebook for one dollar and wrote down the price of everything. I still do.
This is not a fancy cookbook. It is the food my family still asks for, with the real price of every plate, so you can see with your own eyes what you save. In this house, nothing gets thrown away.
No. It’s a digital book (PDF). You read it on your phone, tablet or computer, and you can print any page you like. Nothing ships, so you can start tonight.
Yes. After you pay, you get a button to download the book and an email with the same link. Tap it, and the book opens. If you get stuck, write to us and a real person will help you.
It was made for you. Every dinner makes four servings: dinner tonight, lunch tomorrow, and two portions for later in the week or for the freezer. Each page tells you exactly how.
No. Everything comes from any American grocery store: pasta, beans, canned tomatoes, onions, potatoes, eggs, bread. No pine nuts, no saffron, no imported anything.
Yes. Every price is a real U.S. grocery price: the national average where one is published, and otherwise the cheapest store brand at a big national grocery chain. Your store may be a little higher or lower. Every receipt has an empty column for your own prices.
No. You pay $39 once, and the book is yours forever. No subscription, no upsell, no surprises on your card.
Write to us and we’ll send it again. Free, as many times as you need.
No. It’s real home cooking, the way Italian grandmothers have always fed their families. Every recipe follows USDA food safety guidance. If you follow a special diet, ask your doctor.
Still have a question? Click here to write to Nonna’s kitchen. A real person answers every email.
Half an onion. A heel of bread. That little bowl of Sunday’s pasta. Tomorrow you’ll throw it away and go buy more.
Or tonight you can open Nonna’s book and turn it into dinner. Then do it again tomorrow, and the day after, and watch the receipt get shorter every week.
$59 $39, once. Seven days to decide if it was worth it. If it isn’t, you get it all back.
P.S. The average couple spends $220 a week on groceries. Nonna’s menus feed two people for $38.85 a week. Even if you only close half that gap, the book pays for itself in the first week.
P.P.S. Prices go up every year. The method doesn’t. Beans, bread, tomatoes and an onion will always feed a family. Nonna is proof.